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October 13, 2020

Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

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The COVID-19 pandemic has taught us the importance of hygienic conditions. Many businesses are revisiting their decontamination policies and protocols, and restaurants are no exception. Many restaurants have updated their wellness and health policies to include COVID-19 precautions. You need to realize your responsibility for creating a safe and hygienic environment for your employees and customers. Maintaining a clean and hygienic environment is one of the most effective ways to show your customers and employees you care. Regular cleaning and decontamination will help control bacteria...
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