Month

October 2020

What is Deep Cleaning/Decontamination and How Restaurants Are Doing It During the Coronavirus Pandemic

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No one was ready for coronavirus. The pandemic hit the U.S. hard. Business shutdowns took place across the country after federal and state officials announced restrictions to prevent the spread of the deadly virus. Life is limping back to normalcy in most parts of the country. Businesses are reopening, and people are returning to streets. Preparing Workplaces For COVID-19 The CDC has issued guidelines for reopening businesses. Once you reopen your business, you cannot let your guard down. To reassure your customers and employees during...
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Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

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The COVID-19 pandemic has taught us the importance of hygienic conditions. Many businesses are revisiting their decontamination policies and protocols, and restaurants are no exception. Many restaurants have updated their wellness and health policies to include COVID-19 precautions. You need to realize your responsibility for creating a safe and hygienic environment for your employees and customers. Maintaining a clean and hygienic environment is one of the most effective ways to show your customers and employees you care. Regular cleaning and decontamination will help control bacteria...
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